Bethica Das perfects a rustic mutton dish from Rajasthan. Her Banjara Gosht references the Banjara community known for a distinctive style of cooking.
Bengali cuisine is known for its delicate balance of flavours, subtle use of spices, and a deep respect for fresh, seasonal ingredients.
If there is one dish that captures the soul of slow cooking it has to be Khichda, an Eid special for the Bohri community.
A celebration of Eid isn't over till the last morsel of that special, home-cooked Mutton Biryani has been had.
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Adrika Anand delves into the world of Bohri food to learn how to make the mutton-in-porridge Khichada and the nut-based mutton curry.
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
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Kashmiri cuisine is predominantly non-vegetarian, but also has some flavourful and unique vegetarian dishes.
Eat meat the way Mughal emperors did and cook up a storm and win hearts with this mutton delight.
From festive breakfasts to iconic fish preparations, Parsi cuisine is a beautiful blend of sweet, sour and spicy traditions that have been passed down for generations. Explore the flavours, stories and culinary personalities behind each recipe which balances comfort, nostalgia and celebration in every bite
The biryani, happily, was the very definition of simple. light-textured, with a subtle tomato-ey twang, it reminded me a lot of a North Indian pulao. The flavour whack came from the sweet-sour Khatta Baingan simmered in a gravy of tamarind, jaggery, fried mustard seeds, and spices, served with it.
Looking for party starters for New Year?
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
A favourite among Bengalis, Mutton Rezala has its roots in Mughlai cuisine.
Cook your meat simply and don't overdo the spices. A little extra ghee works miracles.
This curry is Bethica Das' take on an old Bengali recipe.
This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a distinctive rice.
Durga Puja celebrations cannot be complete without serving this traditional Bengali mutton dish.
Once you overcome the challenge of cutting and cleaning jackfruit, it will be a breeze to make this dish.
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'Kosha' translates to bhuna or slow cooking and 'mangsho' means mutton.
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August 15 needs a colourful menu. We have tiranga options galore, served up just for you.
